In the management of Alcohol Withdrawal Syndrome, which dietary option is recommended?

The recommended dietary option for someone experiencing Alcohol Withdrawal Syndrome is a regular diet. During withdrawal, the body is under significant stress due to the absence of alcohol and may experience various physical symptoms, including gastrointestinal disturbances and hypoglycemia. A regular diet provides a balanced intake of carbohydrates, proteins, and fats, as well as essential vitamins and minerals to support the body's recovery process.

It is crucial for individuals undergoing withdrawal to maintain adequate nutrition to help restore energy levels, balance electrolytes, and promote overall health. A regular diet can also facilitate the healing of the gastrointestinal tract, which may be affected by chronic alcohol use.

Other dietary options may not be suitable for someone in withdrawal. For instance, a clear liquid diet would not provide sufficient calories and nutrients required for recovery, while a low sodium diet is not necessary unless the individual has specific health issues that warrant it. A high protein diet, while beneficial in some contexts, might not be the primary focus needed during this withdrawal phase compared to a well-rounded regular diet that ensures overall nutritional adequacy.